Carlo Rota's Mushroom Soup Recipe

• 1/2 lrg onion, diced
• 1/2 clv garlic, chopped
• 1 lb cremini mushrooms (454 g)
• 1 lb button mushrooms (454 g)
• 2 ounce butter (56 g)
• 2 ounce flour (56 g)
• 1 c. lowfat milk (250 ml)
• 1 pch freshly grated nutmeg
• 1 Tbsp. extra virgin olive oil (15 ml) Few pinches of thyme, fresh or possibly dry Fresh parsley, minced, for garnish
• 1 x salt and pepper, to taste Whipping cream, to finish soup

Directions