Caribbean Grilled Chicken With Citrus Recipe

• 1 can chicken broth - (14 1/2 ounce)
• 3/4 c. frzn orange juice concentrate thawed
• 2 Tbsp. red wine vinegar
• 1 Tbsp. Jamaican jerk seasoning
• 2 tsp orange peel finely shredded
• 2 x garlic cloves chopped
• 6 med boneless skinless chicken breast halves
• 4 tsp cornstarch
• 3 c. warm cooked rice
• 2 x red grapefruit peeled, sliced, and seeded
• 2 x oranges peeled, sliced, and seeded
• 1/4 c. sliced green onions

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