Cardamom And Fennel Scented Carrots Recipe

Name: Cardamom And Fennel Scented Carrots
Ingredients: 1 lb Carrots sliced diagonally; 1/3 c. Water; 1 Tbsp. Butter; 2 Tbsp. Honey; 1 tsp Grnd cardamom seed; 1 tsp Fennel seeds; 1/2 tsp Salt; 1/2 tsp Freshly-grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1 lb Carrots sliced diagonally
1/3 c. Water
1 Tbsp. Butter
2 Tbsp. Honey
1 tsp Grnd cardamom seed
1 tsp Fennel seeds
1/2 tsp Salt
1/2 tsp Freshly-grnd black pepper

Directions

Combine all of the ingredients in a pot and stir to coat the carrots proportionately. Set over a medium flame and cook, stirring occasionally, for 6 min or possibly till tender.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 4 servings
Calories 102
Calories from Fat 28	27%
Total Fat 3.23g	4%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 383mg	16%
Potassium 343mg	10%
Total Carbs 18.93g	5%
Dietary Fiber 3.2g	11%
Sugars 13.41g	9%
Protein 1.13g	2%

Cardamom And Fennel Scented Carrots Recipe

Ingredients