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Add a photoServings: 4
Ingredients
- 1/4 c. Unsalted butter
- 1/2 c. Sugar
- 1 Tbsp. Brandy
- 1 tsp Lemon juice
- 2 x Pears, peeled, halved, cored, sliced
Directions
- In a saute/fry pan on medium, heat the butter then stir in the sugar. Simmer, stirring occasionally till it begins to turn golden and caramelized.
- Add in brandy and lemon juice to the pan and simmer to incorporate. Add in pear slices and cook slowly to tenderize and caramelize.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 102 | 40% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 37.5g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 32.87g | 22% |
| Protein 0.43g | 1% |
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