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Add a photoServings: 12
Ingredients
- 1 x (18-ounce.) pkg. Pillsbury. Refrigerated Chocolate Chip Cookies
- 1 x (11.5-ounce.) pkg. lowfat milk chocolate chips
- 1 x (16-ounce.) container (1 1/2 c.) caramel apple dip
- 3 c. crisp rice cereal
- 1 1/4 c. minced cashews
Directions
- Prep Time: 20 Min (Ready in 1 Hour 25 Min)
- Heat oven to 375 F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-inch pan.
- Bake at 375 F. for 10 to 18 min or possibly till light golden. Cold 15 min. In large saucepan, combine 1 c. of the chips and 1 c. of the dip. Cook over medium heat till melted and smooth, stirring constantly.
- Remove from heat. Stir in cereal and cashews. Spread over cooled crust.
- In small saucepan, combine remaining 1 c. chips and 1/2 c. dip. Cook over medium heat till melted and smooth, stirring constantly. Spread over cereal mix. Chill 30 min or possibly till set. Cut into bars.
- Yield: 36 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 219 | 37% |
| Total Fat 24.82g | 31% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 241mg | 10% |
| Potassium 310mg | 9% |
| Total Carbs 85.86g | 23% |
| Dietary Fiber 2.7g | 9% |
| Sugars 29.71g | 20% |
| Protein 9.34g | 15% |
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