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Add a photoServings: 12
Ingredients
- 1 c. light brown sugar
- 1/2 c. butter
- 1 T light corn syrup
- 3/4 c. minced pecans
- 1 (16 ounce) pkg. warm roll mix
- 1/4 c. granulated sugar
- 1 1/2 teaspoon grnd cinnamon
Directions
- Grease and flour bundt pan. In saucepan, bring 1/2 cup brown sugar, 2 tbsp butter and the syrup to boiling; stir to dissolve sugar. Pour into pan. Sprinkle with nuts.Prepare roll mix as package directs. Shape into 32 equal balls.
- Heat remaining butter. On waxed paper, put together all other sugars and cinnamon. Dip dough balls in butter. Roll in sugar and cinnamon. Stack over mix in pan; spoon any remaining butter on top. Cover with a towel. Let rise in a warm place till doubled, about 45 min.
- Preheat oven to 350 degrees. Bake 35 min, till golden. Invert onto wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 100 | 35% |
| Total Fat 11.56g | 14% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 397mg | 17% |
| Potassium 111mg | 3% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 22.71g | 15% |
| Protein 4.34g | 7% |
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