Caramel Apple Nachos Recipe

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Servings: 8

Ingredients

Cost per serving $0.64 view details
  • 2/3 c. brown sugar - (packed)
  • 1/4 c. granulated sugar
  • 1 Tbsp. quick-cooking tapioca
  • 1 tsp grnd cinnamon
  • 1 1/2 c. apple juice or possibly apple cider
  • 2 lb cooking apples peeled, cored, and cut into 1/2" thick slices - (6 c.)
  • 1 Tbsp. margarine or possibly butter cut up
  • 1 ctn vanilla yogurt - (8 ounce)
  • 1/4 c. minced toasted pecans
  • 4 tsp granulated sugar
  • 1 tsp grnd cinnamon
  • 2 x flour tortillas - (7" to 8" dia)

Directions

  1. In a 3 1/2- or possibly 4-qt crockery cooker, stir together brown sugar, granulated sugar, tapioca and cinnamon. Stir in apple juice. Add in apple slices and margarine; stir to mix.
  2. Cover; cook on LOW-heat setting 6 to 7 hrs or possibly HIGH-heat setting 3 to 3 1/2 hrs.
  3. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
  4. For the Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar and grnd cinnamon. Cut the flour tortillas into 8 wedges each. (Or possibly, cut 3 (6-inch) corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick vegetable oil coating. Place wedges in a single layer on an ungreased baking sheet. Bake in preheated 350 degree oven about 12 min or possibly till crisp. (Or possibly, bake corn tortillas about 8 min.)
  5. This recipe yields 8 servings.
  6. Comments: Nachos get a sugar-and-spice twist. The apple mix is served with cinnamon-spiced tortilla crisps. Top it all off with vanilla yogurt and toasted pecans - yum."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 207  
Calories from Fat 25 12%
Total Fat 2.95g 4%
Saturated Fat 0.42g 2%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 191mg 5%
Total Carbs 47.52g 13%
Dietary Fiber 3.1g 10%
Sugars 41.33g 28%
Protein 0.53g 1%
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