Cape Cod Clam Boil Recipe

Name: Cape Cod Clam Boil
Ingredients: 3 lg. onions, quartered; 4 potatoes, cut up; 4 yams, cut up; 1 pound sausage; 1 pound warm dogs; 1 pound linguica; 1 bottle beer; 8 lbs. clams

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $6.08 view details

3 lg. onions, quartered
4 potatoes, cut up
4 yams, cut up
1 pound sausage
1 pound warm dogs
1 pound linguica
1 bottle beer
8 lbs. clams

Directions

In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam till the clams are open and the vegetables are tender, about 30-45 min. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 494g
Recipe makes 12 servings
Calories 535
Calories from Fat 221	41%
Total Fat 24.53g	31%
Saturated Fat 8.13g	33%
Trans Fat 0.08g
Cholesterol 151mg	50%
Sodium 851mg	35%
Potassium 1384mg	40%
Total Carbs 22.91g	6%
Dietary Fiber 1.7g	6%
Sugars 3.21g	2%
Protein 50.42g	81%

Cape Cod Clam Boil Recipe

Ingredients