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Add a photoServings: 1
Ingredients
- 2 x ripe cantaloupes peeled seeded and cut into large chunks
- 12 piece star anise
- 3/4 c. sugar
- 1/4 c. light corn syrup.
Directions
- 1. In a food processor, puree cantaloupe till smooth. This should yield at least 4 c.. In a large saucepan, combine 4 c. cantaloupe puree, star anise, sugar, corn syrup and 1 c. water. Place over medium-low heat and stir just till sugar is dissolved. Remove from heat and let rest for at least 2 hrs at room temperature.
- 2. Strain through a fine sieve, pressing out as much juice as possible. Pour liquid into an ice cream maker and follow manufacturer's instructions.
- Yield: about 1 1/2 qts.
- Time: 30 min, plus resting and churning time
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 1013 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 1507mg | 43% |
| Total Carbs 261.38g | 70% |
| Dietary Fiber 5.1g | 17% |
| Sugars 216.94g | 145% |
| Protein 4.73g | 8% |
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