| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x Warm Italian sausages |
1/2 sausages |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 3 x Sweet Italian sausages |
1/2 sausages |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 4 x Cloves Garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Minced fresh sage Or possibly |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Dry sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 can Italian plum tomatoes, liquid removed and coarsley minced (28 ounce.) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 2 can Cannellini beans (16 ounce. ea.), rinsed and liquid removed Salt and pepper to taste |
1/3 can |
$0.89 per 15 1/2 ounces
|
$0.32 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.56 |
Suggestions?