Candy Cane Cookies Recipe

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Ingredients

  • 2 1/2 cups (325 grams) all purpose flour
  • 1 cup (227 grams) unsalted butter, room temperature
  • 1 cup (120 grams) confectioners’ sugar (powdered sugar)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon red liquid food coloring or red paste food
  • cookies on a parchment lined baking sheet, spacing the cookies about 2 inches

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