Canadian Indian (Sioux) Fish Chowder Recipe

• 1 c. Minced onion
• 4 c. Cubed potatoes
• 1 Tbsp. Salt
• 1/8 Tbsp. Pepper
• 5 c. Raw fish, 3/4" cubes
• 1 quart Boiling water
• 2 c. Lowfat milk
• 1 c. Half & half cream Parsley or possibly chives

Directions