Canadian Dove Saute Bonne Femme Recipe

Name: Canadian Dove Saute Bonne Femme
Ingredients: 4 x Doves or possibly young pigeons whole, or possibly split down the back; 1/2 c. Flour seasoned with; 1/2 tsp Salt and; 1/4 tsp Freshly-grnd black pepper; 4 Tbsp. Butter; 2 c. Diced mushrooms; 1 c. Light cream scalded; 2 x Egg yolks beaten; 1/2 c. Minced ripe olives; 1/4 c. Sherry

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $21.42 view details

4 x Doves or possibly young pigeons whole, or possibly split down the back
1/2 c. Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-grnd black pepper
4 Tbsp. Butter
2 c. Diced mushrooms
1 c. Light cream scalded
2 x Egg yolks beaten
1/2 c. Minced ripe olives
1/4 c. Sherry

Directions

Roll birds in seasoned flour and brown in warm butter. Add in mushrooms, cover, and bake at 375 degrees for 35 to 40 min, or possibly till birds are tender. Remove birds and mushrooms and keep warm. Pour off all but 1/4 c. of fat from the pan. Add in cream, egg yolks, and olives slowly, and stir over low heat till thickened. Add in sherry, correct seasonings, and pour sauce over birds.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 612g
Recipe makes 2 servings
Calories 1704
Calories from Fat 1224	72%
Total Fat 137.14g	171%
Saturated Fat 47.02g	188%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 960mg	40%
Potassium 1147mg	33%
Total Carbs 34.52g	9%
Dietary Fiber 1.5g	5%
Sugars 3.68g	2%
Protein 75.79g	121%

Canadian Dove Saute Bonne Femme Recipe

Ingredients