Canadian Apple Oat Bars Recipe

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Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. DESCRIPTION: Apples and nuts are baked into the batter of these streusel-topped bars.
  2. Preheat oven to 375. Butter a 9x13 baking dish. Streusel: In a medium bowl, combine brown sugar, flour, cinnamon and nutmeg. Using pastry blender, cut in butter till mix resembles coarse meal. Chill.
  3. Cookie Base: In a medium bowl, combine oats, flour, baking pwdr, baking soda, cinnamon, nutmeg, allspice, cloves and salt. In large mixing bowl, beat butter and brown sugar together till light and fluffy. Beat in egg. Stir in flour mix 1/2 c at a time, blending after each addition.
  4. Stir in apple and nuts.
  5. Spread proportionately in buttered pan. Sprinkle top proportionately with streusel mix. Bake 35-40 min, or possibly till toothpick inserted in center comes out clean and cookie begins to pull away from pan sides. Cold in pan on rack. Dust lightly with powdered sugar. Cut into 24 bars. Store airtight one week, freeze for longer storage.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 354  
Calories from Fat 137 39%
Total Fat 15.77g 20%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 250mg 10%
Potassium 139mg 4%
Total Carbs 51.15g 14%
Dietary Fiber 2.1g 7%
Sugars 32.89g 22%
Protein 4.03g 6%
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