The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Campbell's Cheese And Broccoli Potato Topper

Campbell's Cheese And Broccoli Potato Topper Recipe

Name: Campbell's Cheese And Broccoli Potato Topper
Ingredients: 10 3/4 ounce can Campbell's New Cheddar Cheese Soup; 2 Tbsp. Lowfat sour cream or possibly Yogurt; 1/2 tsp Dijon Mustard; 1 c. Cooked Broccoli Flowers; 4 x Warm Baked Potatoes, split.

by Global Cookbook

Add a photo

click to rate

0 votes | 3145 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.12 view details

10 3/4 ounce can Campbell's New Cheddar Cheese Soup
2 Tbsp. Lowfat sour cream or possibly Yogurt
1/2 tsp Dijon Mustard
1 c. Cooked Broccoli Flowers
4 x Warm Baked Potatoes, split.

Directions

1) In 1 1/2 quart saucepan, combine soup, lowfat sour cream and mustard; add in broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with minced sweet red pepper if you like.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. Or possibly microwave on high 10 1/2 to 12 1/2 min or possibly till fork tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 199
Calories from Fat 42	21%
Total Fat 4.69g	6%
Saturated Fat 2.06g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 627mg	26%
Potassium 413mg	12%
Total Carbs 35.24g	9%
Dietary Fiber 5.3g	18%
Sugars 2.37g	2%
Protein 4.51g	7%

Campbell's Cheese And Broccoli Potato Topper Recipe

Ingredients