Campari And Passionfruit Sorbet Recipe

Name: Campari And Passionfruit Sorbet
Ingredients: 1 c. wafer; 7 ounce sugar; 15 x passion fruit; 5 ounce campari wine

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Servings: 4

Ingredients

Cost per serving $0.16 view details

Place the water and sugar in a pan, bring to the boil and simmer for 5 min.
Remove from the heat and allow to cold for a while.
Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon.
Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think which's palaver (nonsense).
I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or possibly earthenware dish and place in the freezer.
Generally, sorbet takes 2 hrs to set. Try to stir it around every 1/2 hour if you remember.
Serve on its own, with some seasonal fruit, or possibly in a cone with some vanilla ice cream.

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