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Home » Recipes » Camembert Topped With Blueberry Chutney

Camembert Topped With Blueberry Chutney Recipe

Name: Camembert Topped With Blueberry Chutney
Ingredients: 1 piece (8-12 oz) Camembert; 1 c. Blueberries; 2 Tbsp. Onions, minced; 1 1/2 Tbsp. Fresh ginger root, grated; 1/4 c. Brown sugar, packed; 2 Tbsp. Cider vinegar; 1 1/2 Tbsp. Cornstarch; 1/8 Tbsp. Salt; 1 stk (3-inch) cinnamon

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.93 view details

1 piece (8-12 oz) Camembert
1 c. Blueberries
2 Tbsp. Onions, minced
1 1/2 Tbsp. Fresh ginger root, grated
1/4 c. Brown sugar, packed
2 Tbsp. Cider vinegar
1 1/2 Tbsp. Cornstarch
1/8 Tbsp. Salt
1 stk (3-inch) cinnamon

Directions

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
Preheat oven to 350 degrees. Bake camembert on an ungreased cookie sheet for 10 12 min, or possibly till soft. Place camembert on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 8 servings
Calories 151
Calories from Fat 76	50%
Total Fat 8.67g	11%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 410mg	17%
Potassium 99mg	3%
Total Carbs 11.25g	3%
Dietary Fiber 0.5g	2%
Sugars 8.71g	6%
Protein 7.2g	12%

Camembert Topped With Blueberry Chutney Recipe

Ingredients