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Add a photoServings: 12
Ingredients
- 1 x (16-oz) package warm roll mix
- 1/3 c. pizza sauce
- 1 c. shredded pizza cheese or possibly mozzarella cheese (4 ounces)
- 1/2 c. minced pepperoni (about 2 1/2 ounces)
- 1/4 c. minced, pitted ripe olives
- 1 x 2-1/(2-oz) jar sliced mushrooms, well liquid removed and minced Grated Parmesan cheese (optional)
Directions
- Prepare warm roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16 x 10 inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mix over pizza sauce.
- Roll up, jelly-roll style, starting from one of the long sides. Healthy pinch edges to seal.
- Cut roll into sixteen 1 inch slices. Place cut side down in a well greased 9 x 1 1/2 inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mix. Sprinkle lightly with Parmesan cheese, if you like. Cover and let rise in a hot place about 1 hour or possibly until nearly double in size. Bake in a 375 degree F. oven about 20 min or possibly until golden. Cold slightly. Remove from pan. Serve hot.
- Makes 32 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 109 | 47% |
| Total Fat 12.12g | 15% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.16g | |
| Cholesterol 16mg | 5% |
| Sodium 563mg | 23% |
| Potassium 158mg | 5% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.77g | 1% |
| Protein 9.01g | 14% |
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