Calzone Alla Napoletana (Ham And Cheese Turnovers) Recipe

Name: Calzone Alla Napoletana (Ham And Cheese Turnovers)
Ingredients: 1 x recipe pizza dough, * see note oil; 1/2 lb mozzarella cheese, diced; 1/4 lb prosciutto, --or possibly--; 1/4 lb boiled ham, cut in slivers; 1/4 lb soft Italian salami, cut in slivers; 1 c. tomatoes, peel/chop/drain oregano, --or possibly, basil fresh grnd pepper; 6 tsp Romano cheese, freshly grated see Pizza Alla Napoletana recipe !!!

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.05 view details

1 x recipe pizza dough, * see note oil
1/2 lb mozzarella cheese, diced
1/4 lb prosciutto, --or possibly--
1/4 lb boiled ham, cut in slivers
1/4 lb soft Italian salami, cut in slivers
1 c. tomatoes, peel/chop/drain oregano, --or possibly, basil fresh grnd pepper
6 tsp Romano cheese, freshly grated see Pizza Alla Napoletana recipe !!!

Directions

After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 min, or possibly till well browned.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 692g
Calories 1522
Calories from Fat 892	59%
Total Fat 99.3g	124%
Saturated Fat 45.62g	182%
Trans Fat 0.0g
Cholesterol 375mg	125%
Sodium 5276mg	220%
Potassium 1605mg	46%
Total Carbs 21.86g	6%
Dietary Fiber 1.6g	5%
Sugars 6.28g	4%
Protein 130.86g	209%

Calzone Alla Napoletana (Ham And Cheese Turnovers) Recipe

Ingredients