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- Calories
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Recipes with 500 or fewer calories costing less than $0.5 per serving
All recipes » 500 or fewer calories
Fried Rice Bowl from MadagascarEveryone loves fried rice, and its very popular in Madagascar. |
Rachael Johnson
Feb 2011 Intermediate |
2 votes
13260 views
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Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Jun 2011 Professional |
2 votes
12974 views
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
Mar 2013 Advanced |
3 votes
13492 views
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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CORN CUSTARDSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5526 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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A J Bump's Carrot Casserole
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david spottiswood
Feb 2008 Intermediate |
2 votes
7451 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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Cilantro Lime VinaigretteCilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade |
Erin S
Sep 2011 Intermediate |
5 votes
15327 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Nov 2012 Professional |
3 votes
21007 views
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BBQ” Style Chicken Thighs
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Catherine Pappas
Jun 2013 Intermediate |
3 votes
8653 views
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