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- Calories
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Recipes with 500 or fewer calories costing less than $2.5 per serving
All recipes » 500 or fewer calories
Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Aug 2008 Advanced |
4 votes
11265 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Oct 2009 Intermediate |
4 votes
9638 views
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Lemon Pudding CakeAdapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook… |
Catherine Pappas
Feb 2010 Intermediate |
4 votes
11746 views
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Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Mar 2010 Professional |
2 votes
3668 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
Mar 2010 Advanced |
3 votes
9118 views
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Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2010 Intermediate |
4 votes
2946 views
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Watercress and Daikon(White Radish) SoupHealing Soup |
tigerfish
Apr 2010 Intermediate |
1 vote
7663 views
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna… |
Edward Heller
Jun 2010 Advanced |
3 votes
11364 views
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Calypso Chicken SaladDo you like chicken salad? A good chicken salad is creamy, a bit sweet, a bit salty, has some crunch in it and must have really tender chicken.… |
Amy Gibson and Janesse Baker
Jul 2010 Intermediate |
1 vote
2815 views
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