California Short Grain Rice Breakfast Burritos Recipe

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0 votes | 1130 views
Servings: 6

Ingredients

Cost per serving $0.72 view details

Directions

  1. Heat large skillet over medium-high heat. Add in margarine. When margarine bubbles add in vegetables and cook for 5 min. In a separate bowl whisk together Large eggs, lowfat milk, salt, pepper. Reduce heat to low-medium and pour Large eggs over vegetables. Continue stirring and add in rice. Heat 2 min and then serve immediately or possibly spoon into warmed tortillas. Top with cheese and salsa if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 900  
Calories from Fat 740 82%
Total Fat 82.45g 103%
Saturated Fat 15.77g 63%
Trans Fat 0.35g  
Cholesterol 298mg 99%
Sodium 345mg 14%
Potassium 228mg 7%
Total Carbs 25.91g 7%
Dietary Fiber 0.9g 3%
Sugars 2.28g 2%
Protein 15.86g 25%
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