STANDARD RECIPE
RECIPE ITEM:Calamari tagine
CLASS:
OUTLET: Arabesque
PORTIONS/YIELD
Ingredients
Directions
- Method:
- a. Saute the julienne calamari with onion, garlic, add the tomato sauce and the coriander at the end, check
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 11g | |
Calories 9 | |
Calories from Fat 1 | 11% |
Total Fat 0.16g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 23mg | 1% |
Potassium 35mg | 1% |
Total Carbs 0.74g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.19g | 0% |
Protein 1.13g | 2% |
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