Calamari Burritos With Pineapple Salsa Recipe

• 1 1/2 lb calamari tubes grilled, and cut into rings
• 1 c. canned crushed pineapple liquid removed
• 1 c. diced red pepper
• 1 x chopped jalapeno pepper
• 3/4 c. diced scallions
• 1 lrg garlic clove chopped
• 2 Tbsp. lemon juice
• 1/4 c. extra virgin olive oil
• 3 Tbsp. minced cilantro Salt to taste
• 12 x flour tortillas - (8" dia)
• 1 1/2 c. black beans cooked, and well seasoned

Directions