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Ingredients
- 1 kg chicken nibbles
- 1 pkt MAGGI Hearty Steak Sauce Mix Boiling Water
- 1 tsp paprika
- 1 tsp grnd cumin
- 1/4 tsp cayenne pepper
- 1 tsp dry oregano
- 1 tsp MAGGI Garlic Stock Pwdr
- 2 Tbsp. extra virgin olive oil Freshly grnd black pepper
Directions
- Place the sauce fold in a measuring jug.
- Make up to 1 c. with boiling water and whisk till smooth.
- Whisk in the remaining marinade ingredients. Cold.
- Place the marinade in a plastic bag. Add in the chicken nibbles and mix well.
- Remove the air and seal the bag with a twist tie. Chill for 4-6 hrs.
- Cook on a preheated barbecue or possibly under a preheated grill for 12-15 min or possibly till the chicken nibbles are cooked and golden.
- Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 257 | |
| Calories from Fat 246 | 96% |
| Total Fat 27.92g | 35% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.35g | 0% |
| Protein 0.85g | 1% |
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