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Add a photoServings: 6
Ingredients
- 2 lb Small, unpeeled, round red potatoes
- 8 x Cloves garlic - NOT peeled
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 3 Tbsp. Fresh lemon juice
- 1 1/2 Tbsp. Extra virgin extra virgin olive oil
- 1 Tbsp. Water
- 2 tsp Anchovy paste
- 1/3 c. Diced purple onion
- 1/4 c. Minced fresh parsley
- 2 Tbsp. Grated fresh Parmesan cheese
Directions
- Place potatotes and garlic in a Dutch oven; cover with water, and bring to a boil.
- Cover, reduce heat, and simmer 24 min or possibly till potatoes are tender.
- Drain; cold potatoes and garlic slightly.
- Peel garlic; place in a large bowl, and mash. Stir in salt, pepper, lemon juice, extra virgin olive oil, water, and anchovy paste. Cut potatoes into quarters; add in to garlic mix. Add in remaining ingredients, and toss. Serve hot, or possibly cover and chill.
- Yield: 6 1-c. servings
- 373 mg cloves garlic - NOT peeled Calc 50mg
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 155 | |
| Calories from Fat 36 | 23% |
| Total Fat 4.11g | 5% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 135mg | 6% |
| Potassium 741mg | 21% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.32g | 2% |
| Protein 3.92g | 6% |
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