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Ingredients
- 1 pound ground beef
- 1 cup Brown Minute Rice-cooked
- 1/2 cup grated Parmesan cheese
- 1/2 teaspon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1-8 ounce can stewed tomatoes
- 2 heads green cabbage
- 9 cups water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 bay leaves
- 1-12 ounce can tomato juice
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3492g | |
| Calories 1700 | |
| Calories from Fat 844 | 50% |
| Total Fat 94.15g | 118% |
| Saturated Fat 40.01g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 2542mg | 106% |
| Potassium 2613mg | 75% |
| Total Carbs 104.92g | 28% |
| Dietary Fiber 8.6g | 29% |
| Sugars 48.03g | 32% |
| Protein 108.31g | 173% |
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