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Add a photoServings: 1
Ingredients
- 1 head red cabbage
- 3 whl Granny Smith apples apple juice
- 1 Tbsp. caraway seed (up to 2T) salt and pepper
- 2 Tbsp. red wine vinegar (up to 4T)
Directions
- Chop up a medium head with 3 or possibly 4 unpeeled Granny Smith apples (cored and chunked), throw them in a pot, and add in enoughapple juice to come about halfway up the mix. To this add in 1 to 2 Tblsp.
- caraway seeds, and a little salt and pepper. Pour in 2 to 4 Tblsp. red winevinegar. Stir in about the same amount of brown sugar. Cover and cook untildone, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 427 | |
| Calories from Fat 47 | 11% |
| Total Fat 5.36g | 7% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 139mg | 6% |
| Potassium 851mg | 24% |
| Total Carbs 90.42g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 76.2g | 51% |
| Protein 4.76g | 8% |
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