Butternut Squash Quick Bread Recipe

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Servings: 12
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Heat oven to 350 degrees.
  2. Spray an 9 x 5 inch loaf pan with cooking spray.
  3. Cut a 2 inch strip of parchment paper and push into bottom of the pan with paper overhanging the pan and spray again with cooking spray.
  4. In a large bowl, mix together squash purée, eggs, oil, water, and sugars until thoroughly combined.
  5. In a separate bowl mix together flour, baking soda, salt, cinnamon, nutmeg and allspice.
  6. Stir the dry ingredients and squash mixture together
  7. Pour half way up the prepared pan.
  8. Bake for 55-60 minutes or until a toothpick inserted into the middle comes out clean.
  9. Let cool for 1 hour. Remove from pan using the parchment paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 258  
Calories from Fat 89 34%
Total Fat 10.04g 13%
Saturated Fat 0.96g 4%
Trans Fat 0.23g  
Cholesterol 31mg 10%
Sodium 215mg 9%
Potassium 45mg 1%
Total Carbs 40.07g 11%
Dietary Fiber 0.8g 3%
Sugars 25.69g 17%
Protein 2.84g 5%
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