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Home » Recipes » Buttermilk Pecan Chicken Fingers

Buttermilk Pecan Chicken Fingers Recipe

Name: Buttermilk Pecan Chicken Fingers
Ingredients: 6 x Skinned and boned chicken breast halves; 1 c. All purpose flour; 1 c. Pecans, toasted and grnd; 1/4 c. Sesame seeds; 1 Tbsp. Paprika; 3/4 tsp Salt; 1/8 tsp Pepper; 1 lrg Egg, lightly beaten; 1 c. Buttermilk; 1/3 c. Butter or possibly margarine, melted Garnishes: lettuce, lemon slices

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

6 x Skinned and boned chicken breast halves
1 c. All purpose flour
1 c. Pecans, toasted and grnd
1/4 c. Sesame seeds
1 Tbsp. Paprika
3/4 tsp Salt
1/8 tsp Pepper
1 lrg Egg, lightly beaten
1 c. Buttermilk
1/3 c. Butter or possibly margarine, melted Garnishes: lettuce, lemon slices

Directions

Cut each chicken breast half into 4 strips. Combine flour and next 5 ingredients; set aside.
Combine egg and buttermilk. Dip chicken strips into buttermilk mix, and dredge in flour mix.
Pour butter into a 15x10x1 inch jellyroll pan; add in chicken, turning to coat. Bake at 375 for 30 min; drain. Garnish, if you like.
Yield 24appetizer servings.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 177
Calories from Fat 99	56%
Total Fat 11.54g	14%
Saturated Fat 4.17g	17%
Trans Fat 0.01g
Cholesterol 45mg	15%
Sodium 226mg	9%
Potassium 153mg	4%
Total Carbs 10.33g	3%
Dietary Fiber 1.3g	4%
Sugars 1.31g	1%
Protein 8.82g	14%

Buttermilk Pecan Chicken Fingers Recipe

Ingredients