Buttermilk Brownies 白脱牛奶布朗尼  Recipe

Since I still have some leftover buttermilk from the blueberry crumble cake that I shared in my previous post, I didn’t hesitate to make this quick and easy buttermilk brownies.  These buttermilk brownies are light,  tender and soft and look pretty with a dust of icing sugar. You may frost with ganache cream for a richer chocolately texture. Great to serve these brownies warm or with a dollop of vanilla ice   Print Buttermilk Brownies Votes: 1 Rating: 1 You: Rate this recipe! Prep Time 15 minutes Cook Time 30 minutes Servings pieces MetricUS Imperial Ingredients 200 g self-raising flour35 g cocoa powder Hershey's cocoa powder1.5 tsp baking soda110 g caster sugar125 g butter1 tbsp instant coffee powder optional2 large eggs120 g…