Butterfly Sweet And Sour Chicken Breasts Recipe

• 6 x boneless skinless chicken breast halves
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 2 tsp cornstarch
• 1 1/2 tsp sesame oil
• 6 x dry black mushrooms
• 1/2 lb medium raw shrimp, shelled, deveined and coarsely minced
• 1/3 c. sliced water chestnuts
• 1 Tbsp. chopped ginger
• 1/2 c. distilled white vinegar
• 1/2 c. water
• 1/3 c. packed brown sugar
• 3 Tbsp. ketchup
• 1/4 tsp salt
• 1/4 tsp warm pepper sauce
• 1 x green onion, cut into 2 inch slivers
• 2 tsp cornstarch dissolved in 1 Tbsp. water

Directions