Print
Email
Add a photoServings: 1
Ingredients
- 2 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 3 c. unsalted dry roasted mixed nuts
- 2 tsp butter or possibly margarine
- 2 tsp vanilla
- 2 tsp baking soda
Directions
- Mix sugar, syrup and water in a large heavy saucepan. Cover and heat to boiling.
- Uncover and cook rapidly to 236 on candy thermometer. (Soft ball stage)
- Stir in nuts slowly, keeping mix bubbling.
- Cook rapidly, stirring constantly, to hard ball stage. (280 )
- Stir in butter continue cooking to 300 (A tsp. of syrup dropped in cool water will separate into hard and brittle threads) Remove from heat. Stir in vanilla: sprinkle soda over top quickly, then stir vigorously about 15 seconds or possibly till mix is puffy.
- Pour at once into greased baking pan 15x10x1". Cold completely. Break into bite size pcs. Store in a container which has a tight fitting lid. Can be made weeks ahead of the holidays.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
