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Add a photoImpressive, moist and soft like crazy.
Ingredients
- 113g butter (softened)
- 113g caster sugar
- 113g cake flour
- 2 eggs
- 1 1/2 tbsp milk
- 1 tbsp cocoa powder
- 1/2 tsp vanilla essence
Directions
- Cream butter and sugar till light and fluffy.
- Add eggs one at a time in the mixture; followed by vanilla and milk.
- Sift flour and fold in.
- Divide mixture into two portions.
- Stir cocoa powder into one.
- Add butter into a greased baking pan, after which cocoa mixture over it.
- On top of it, add cocoa mixture.
- Bake at 165C for 40 mins or until cake is cooked.
- Remove from oven and let it cool down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 177 | |
| Calories from Fat 113 | 64% |
| Total Fat 12.84g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 107mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.53g | 1% |
| Protein 2.88g | 5% |
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