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Butter and quark savouries - Recipe Cost

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500 g fresh quark at room temperature
Ingredients Per Serving Qty Common Price Price per Serving
500 g butter at room temperature, cut into smaller pieces 31 1/4 g
$3.99 per 16 ounces
$0.27
500 g all-purpose flour 31 1/4 g
$2.99 per 5 pounds
$0.04
2 tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 yolk, beaten 0.06 yolk
n/a
 
4 tbs sprinkles of your choice (coarse sea salt, caraway or sesame seeds, grated cheese) 3/4 teaspoon
$4.99 per 1 1/2 quarts
$0.01
Total per Serving $0.33
Total Recipe $5.34
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