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Ingredients
- 1 x (8-oz) package cream cheese, softened
- 2 c. lowfat milk
- 1 x (3.(4-oz) box Jell-O lemon instant pudding mix
- 1 x (8 inch) graham cracker crust
- 2 Tbsp. graham cracker crumbs, optional
Directions
- Blend softened cream cheese with 1/2 c. of the lowfat milk. Add in remaining lowfat milk and the pudding mix. Beat slowly with egg beater just till well-mixed, about one minute. Don't overbeat. Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top, if you like. Refrigerateabout an hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 1248 | |
| Calories from Fat 814 | 65% |
| Total Fat 92.39g | 115% |
| Saturated Fat 48.7g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 1256mg | 52% |
| Potassium 1129mg | 32% |
| Total Carbs 74.34g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 44.6g | 30% |
| Protein 33.41g | 53% |
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