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Buffalo Tacos Recipe

Name: Buffalo Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Fritos (TM) Corn Chips; 2 cans of classic STAG (TM) Chili; grated Mexican Blend Cheese; Chopped fresh iceburg lettuce; Chopped tomatoes; Sliced avocado; Diced black olives; Sour Cream; Salsa

by Cynthia Sperry

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1 vote | 2051 views

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My favorite camping dish of all. We used to enjoy this on family campouts in Death Valley and Trips with the cousins in Washington.

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.30 view details

Fritos (TM) Corn Chips
2 cans of classic STAG (TM) Chili
grated Mexican Blend Cheese
Chopped fresh iceburg lettuce
Chopped tomatoes
Sliced avocado
Diced black olives
Sour Cream
Salsa

Directions

Heat up the canned chili on a campstove.
Put some Fritos corn chips in a bowl, pour hot chili over the top.
Top with cheese lettuce and any other favorite taco toppings.

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Menus and Pairings

Goes Well With: fruit salad, smores, A cold beer

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 6 servings
Calories 75
Calories from Fat 63	84%
Total Fat 6.99g	9%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 31mg	1%
Potassium 136mg	4%
Total Carbs 2.39g	1%
Dietary Fiber 1.6g	5%
Sugars 0.48g	0%
Protein 1.64g	3%

Buffalo Tacos Recipe

Ingredients