Buckwheat Blinis With Caviar And Creme Fraiche Recipe

• 2/3 c. hot lowfat milk
• 1/2 tsp honey
• 1 pkt dry yeast
• 2 Tbsp. melted butter, cooled
• 1/2 c. plus 2 tbsp. all purpose flour
• 1/4 c. buckwheat flour
• 1 pch salt
• 1 tsp baking pwdr
• 2 x egg, whisked
• 1 x vegetable oil, for frying
• 50 gm caviar, preferably Sevruga Creme Fraiche
• 1 c. 35% cream, juice
• 1 x juice from half a lemon
• 1/4 c. lowfat sour cream

Directions