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Add a photoServings: 8
Ingredients
- 6 c. water
- 2 Tbsp. salt
- 2 x bay leaves
- 1 x lemon halved
- 1 x celery stalk cut 3" pcs
- 2 lb unpeeled medium-size fresh shrimp
- 4 c. shredded lettuce (optional) Bubba's Cocktail Sauce (see recipe) Lemon wedges for garnish
Directions
- Combine first 5 ingredients in a Dutch oven. Bring to a boil; add in shrimp, and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel and devein shrimp.
- Arrange lettuce on individual serving plates, if you like. Top with shrimp. Serve with Bubba's Cocktail Sauce. Garnish, if you like.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1758mg | 73% |
| Potassium 38mg | 1% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.22g | 0% |
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