Bruschetta With Braised Escarole And Roasted Recipe

Name: Bruschetta With Braised Escarole And Roasted
Ingredients: 2 whl heads garlic; 2 tsp Extra virgin olive oil, plus; 1 Tbsp. Extra virgin olive oil (preferably extra-virgin); 1 1/2 lb Escarole, trimmed, cut into 1-inch pcs; 1 x Clove (large) garlic, chopped; 4 slc French bread (4" x 6" each) halved, toasted; 1 x Lemon, cut into 8 wedges

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

2 whl heads garlic
2 tsp Extra virgin olive oil, plus
1 Tbsp. Extra virgin olive oil (preferably extra-virgin)
1 1/2 lb Escarole, trimmed, cut into 1-inch pcs
1 x Clove (large) garlic, chopped
4 slc French bread (4" x 6" each) halved, toasted
1 x Lemon, cut into 8 wedges

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 4 servings
Calories 239
Calories from Fat 61	26%
Total Fat 6.85g	9%
Saturated Fat 1.11g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 417mg	17%
Potassium 99mg	3%
Total Carbs 37.35g	10%
Dietary Fiber 1.8g	6%
Sugars 1.85g	1%
Protein 7.7g	12%

Bruschetta With Braised Escarole And Roasted Recipe

Ingredients