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Brown Rice Muffins Recipe

Name: Brown Rice Muffins
Ingredients: 1 c. Cool cooked lundberg short grain brown rice; 1 1/4 c. Sifted flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 2 Tbsp. Sugar; 1 c. Lowfat milk; 2 x Large eggs, beaten; 4 Tbsp. Melted butter or possibly margarine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.56 view details

1 c. Cool cooked lundberg short grain brown rice
1 1/4 c. Sifted flour
2 tsp Baking pwdr
1/2 tsp Salt
2 Tbsp. Sugar
1 c. Lowfat milk
2 x Large eggs, beaten
4 Tbsp. Melted butter or possibly margarine

Directions

Sift together flour, baking pwdr, salt and sugar. Combine lowfat milk, Large eggs, butter and rice. Quickly combine the two mixtures. Don't OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 min, or possibly till lightly browned.
Makes 12 muffins.

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Amount Per Recipe	%DV
Recipe Size 593g
Calories 1317
Calories from Fat 527	40%
Total Fat 59.77g	75%
Saturated Fat 34.02g	136%
Trans Fat 0.0g
Cholesterol 551mg	184%
Sodium 4255mg	177%
Potassium 680mg	19%
Total Carbs 157.4g	42%
Dietary Fiber 4.2g	14%
Sugars 39.08g	26%
Protein 37.25g	60%

Brown Rice Muffins Recipe

Ingredients