Brown Butter Butterscotch Blondies Recipe

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1 vote | 457 views
Servings: 10

Ingredients

  • 2 c. whole-wheat or AP flour
  • 2 c. light brown sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 10 T. (1 stick + 2T.) butter
  • 3 eggs
  • 1 c. butterscotch baking chips

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 279  
Calories from Fat 19 7%
Total Fat 2.09g 3%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 491mg 20%
Potassium 77mg 2%
Total Carbs 64.65g 17%
Dietary Fiber 0.0g 0%
Sugars 61.83g 41%
Protein 1.72g 3%
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