This is a print preview of "Broccoli With Dijon Vinaigrette" recipe.

Broccoli With Dijon Vinaigrette Recipe
by Global Cookbook

Broccoli With Dijon Vinaigrette
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  Servings: 8

Ingredients

  • 2 lb fresh broccoli spears sauteing liquid original called for 4 tsp extra virgin olive oil for sauteing
  • 1/4 c. green onions finely minced
  • 1/2 tsp dry tarragon
  • 1/2 tsp dry mustard
  • 3 x cloves garlic chopped
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp pepper
  • 1/8 tsp salt

Directions

  1. Steam the broccoli spears, covered, 6 min or possibly till crisp-tender.
  2. Drain; place in a serving bowl.
  3. Heat extra virgin olive oil in a small saucepan over medium heat. Add in green onions and next 3 ingredients, and saute/fry for 3 min. Remove from heat, and add in vinegar and next 4 ingredients, stirring with a wire whisk till blended.
  4. Drizzle over broccoli, tossing gently to coat.
  5. Yield: 8 servings.