Broccoli Onion Soup Recipe

Name: Broccoli Onion Soup
Ingredients: 1 med Sweet onion, minced; 2 Tbsp. Butter or possibly margarine; 2 pkt (8 ounces each) cream cheese, cubed; 2 c. Lowfat milk; 2 x Chicken bullion cubes; 1 1/2 c. Boiling water; 1 pkt Frzn minced broccoli (10 ounces) cooked and liquid removed; 1 tsp Lemon juice; 1 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.19 view details

1 med Sweet onion, minced
2 Tbsp. Butter or possibly margarine
2 pkt (8 ounces each) cream cheese, cubed
2 c. Lowfat milk
2 x Chicken bullion cubes
1 1/2 c. Boiling water
1 pkt Frzn minced broccoli (10 ounces) cooked and liquid removed
1 tsp Lemon juice
1 tsp Salt
1/4 tsp Pepper

Directions

Saute/fry onion in butter till tender. Add in cream cheese and lowfat milk; stir over low heat till cheese is melted. Dissolve bullion in boiling water; add in to cream cheese mix. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 75
Calories from Fat 41	55%
Total Fat 4.65g	6%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 455mg	19%
Potassium 150mg	4%
Total Carbs 5.76g	2%
Dietary Fiber 0.2g	1%
Sugars 5.29g	4%
Protein 2.96g	5%

Broccoli Onion Soup Recipe

Ingredients