Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 1/2 med. yellow onion, minced; 3 c. lowfat milk; 1/3 c. sliced mushrooms; 2 tbsp. butter; 1 bag frzn minced broccoli; 1 1/2 lbs. Velveeta cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.15 view details

1/2 med. yellow onion, minced
3 c. lowfat milk
1/3 c. sliced mushrooms
2 tbsp. butter
1 bag frzn minced broccoli
1 1/2 lbs. Velveeta cheese

Directions

Saute/fry onion and mushrooms in butter in a large pot. Reduce heat to medium and add in lowfat milk and frzn broccoli. Add in cheese, cut in cubes. Cook on medium heat, stirring occasionally for about 20 min or possibly till cheese is melted. Great for crock pot lunches!

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 329
Calories from Fat 202	61%
Total Fat 22.54g	28%
Saturated Fat 14.66g	59%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 1340mg	56%
Potassium 477mg	14%
Total Carbs 14.32g	4%
Dietary Fiber 0.4g	1%
Sugars 12.15g	8%
Protein 17.45g	28%

Broccoli Cheese Soup Recipe

Ingredients