Broccoli And Red Pepper Frittata Recipe

click to rate
0 votes | 7650 views
Servings: 6

Ingredients

Cost per serving $0.53 view details
  • 1 1/2 c. minced broccoli (or possibly 10-ounce pkg frzn minced broccoli)
  • 1/2 c. diced red pepper
  • 1/4 c. diced onion
  • 1/4 c. water
  • 8 x Large eggs
  • 3/4 c. shredded cheddar cheese - (3 ounce)
  • 1/2 c. lowfat milk (use cream if you're following a low carb diet like Atkins)
  • 2 tsp prepared mustard Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Coat an omelet pan or possibly skillet with cooking spray. Add in broccoli, red pepper, onion and water. Cover and cook over medium-high heat till crisp-tender, about 5 - 10 min. Drain and return vegetables to pan. Set aside.
  2. In large bowl, beat together Large eggs, cheese, lowfat milk, mustard, salt and pepper till well blended. Pour mix over vegetables. Cover and cook over medium heat till Large eggs are nearly set, about 8 to 10 min. Turn off heat and let stand, covered, till Large eggs are completely set in center, about 8 to 10 min. Cut into wedges and serve.
  3. This recipe yields 6 servings.
  4. Description: "Here's a great frittata which's quick and easy to fix for a breakfast, brunch or possibly lunch entree. Source; Breakfast Recipes

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 169  
Calories from Fat 102 60%
Total Fat 11.49g 14%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 294mg 98%
Sodium 194mg 8%
Potassium 205mg 6%
Total Carbs 3.68g 1%
Dietary Fiber 0.7g 2%
Sugars 2.37g 2%
Protein 13.04g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment