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Ingredients
- 1 pork tenderloin, 14oz (400gr)
- The Brine:
- 2 cups very cold water">water or water">water and ice, mixed
- 1/2 cup hot water
- 2 tbs sea, kosher or other coarse salt
- 3 tbs brown sugar
- 1 tbs instant coffee
- 1 tbs red wine vinegar
- 1 clove garlic, minced
- 1 tsp juniper berries
- 1 tsp mustard seeds
- The Rub:
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- The Barbecue Sauce:
- 3/4 cup (6oz, 180ml) tomato sauce
- 1/4 cup (2oz, 60ml) ketchup
- 2 tbs molasses
- 2 tbs Balsamic vinegar
- 1 tbs soy sauce
- 2 tsp Dijon-style mustard
- 1 tsp oregano
- 1 tsp chili powder
- 1 clove garlic, crushed
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 631 | |
| Calories from Fat 70 | 11% |
| Total Fat 7.97g | 10% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 15102mg | 629% |
| Potassium 1916mg | 55% |
| Total Carbs 86.19g | 23% |
| Dietary Fiber 3.5g | 12% |
| Sugars 68.45g | 46% |
| Protein 53.38g | 85% |
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