Bright 'N' Zippy Chicken Stir Fry Recipe

• 1 lb skinless boneless chicken breasts cut in 2-inch fingers
• 3/4 c. low sodium chicken broth heated
• 2 x carrots peeled, cut in 1-inch matchsticks
• 1 tsp grated lemon peel
• 1 x leek sliced thin
• 1 1/2 Tbsp. lemon juice
• 2 c. sugar snap peas
• 1 Tbsp. light butter-flavored margarine
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 ounce prunes coarsely minced

Directions