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Add a photoServings: 6
Ingredients
- 6 boneless, skinless chicken breast halves
- Swiss or possibly Muenster cheese slices
- 1 can cream of chicken soup
- 1 box onion and garlic croutons
- 1/2 can water
- 1 stick butter
Directions
- Cut each chicken breast in half into 4 to 6 chunks. Place raw chunks in 12 x 8 inch baking dish.
- Cover chicken with layer of cheese slices. Blend 1 can cream of chicken soup with 1/2 can water and spoon over cheese.
- Crush 1 box of croutons and sprinkle over casserole.
- Heat butter and drizzle over casserole. Bake 1 hour at 350 degrees uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 177 | 71% |
| Total Fat 20.08g | 25% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.01g | |
| Cholesterol 76mg | 25% |
| Sodium 482mg | 20% |
| Potassium 154mg | 4% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 13.31g | 21% |
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