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Add a photoServings: 4
Ingredients
- 4 x Chicken breasts
- 4 ounce Gruyere cheese
- 4 ounce Mozzarella Fresh basil Quarter pint of chicken cream sauce Thyme flowers
Directions
- 1 Trim the chicken breasts, open up butterfly style and season well.
- Add in a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well.
- 2 Pan fry on both sides until golden. Cook in a moderate oven.
- Third each breast, put on a plate and serve with vegetables. Spoon hot sauce onto the plate, and garnish with chervil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 252 | 57% |
| Total Fat 28.38g | 35% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.17g | |
| Cholesterol 143mg | 48% |
| Sodium 361mg | 15% |
| Potassium 351mg | 10% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 43.76g | 70% |
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